Starters
Chicken Tikka
Marinated chicken pieces, seared and seasoned with a smoky edge.
Every dish carries the memory of a street in Mumbai, a family stove, and the perfume of spices that stays in the air long after the last table leaves.
Indian kitchen
A slice of India in Barra da Tijuca
Recipes built on flame, color, and spice.
Indian cooking announces itself through aroma: cumin, cardamom, ginger, and generous sauces.
At Kohinoor, curries arrive creamy, biryani comes fragrant, and naan leaves the tandoor warm for every plate.
Between the dining room and the kitchen, the experience blends spice, hospitality, and that immediate urge to share the table.
House picks
House classics
Curries, biryanis, breads, and drinks to build the table.
Starters
Crunchy Chicken
Crisp, well-seasoned bites made for sharing at the start of the meal.
Starters
Gobi Manchurian
Crispy cauliflower coated in a bold, spicy, lightly sweet sauce.
Starters
Vegetable Manchurian
Vegetable dumplings in a glossy, spicy sauce full of flavor.
Chicken
Butter Chicken
Tender chicken in a buttery tomato sauce loaded with spices.
Chicken
Coconut Chicken
Chicken curry with a creamy coconut sauce and aromatic spices.
Chicken
Kadhai Chicken
Chicken stir-fried with peppers, onions, and toasted spices.
Vegetarian
Aloo Jeera
Potatoes tossed with cumin and warm spices, simple and full of aroma.
Vegetarian
Chana Masala
Chickpeas simmered slowly in a rich tomato, onion, and spice sauce.
Vegetarian
Palak Paneer
Paneer in a velvety spinach sauce with gently layered spices.
Vegetarian
Shahi Paneer
Paneer in a delicate creamy sauce finished with aromatic spices.
Vegetarian
Veg Korma Curry
Vegetables in a rich curry with warm spices and a creamy texture.
Biryani
Biryani
Layered basmati rice with fragrant spices and a fresh herb finish.
Lamb
Mutton Rogan Josh
Tender lamb in a deep, red curry with a fragrant spice profile.
Full menu
The full menu
Mains, breads, sides, desserts, and drinks organized by category so you can build the meal your way.
Hours and location
Parque das Rosas
From late afternoon into the night, Kohinoor welcomes you with curries, biryanis, hot naan, and a dining room made for sharing.
Address
Av. Marechal Henrique Lott, 120 - Loja 119
Hours
- Tuesday - Thursday
- 12h - 21h
- Friday - Saturday
- 12h - 16h / 18h-21h
- Sunday
- 12h-22h
What our guests thought
Reviews that keep bringing people back
MS
Mariana S.
April 2025 · Google Reviews
"Simply the best Indian restaurant in Rio. The Butter Chicken was creamy and packed with flavor, and the Garlic Naan arrived hot and perfect. The atmosphere feels welcoming and the service was impeccable."
Dish mentioned: Butter Chicken